Jack and I flew on Delta from Sf to Detroit and Detroit to
Amsterdam and then KLM's commuter from Amsterdam to Basel, Switzerland (our
original Air France nonstop to Paris was cancelled). All was well until the
Detroit to Amsterdam flight was delayed for an hour for some safety thing and
since we only had an hour and a half connecting time in Amsterdam and the only
other flight to Basel was 12 hours later, we did the best we could to make the
connection and we did (!) even though we arrived at one end of the airport, had
to clear Netherlands immigration and go through security again! We arrived in
Basel and took a taxi to our hotel, the Swisshotel Le Plaza. The taxi was over
50 euro and it did not seem very far, but we were not prepared to try to use
public transportation. The hotel was OK, nothing special, but we quickly
learned that the free transportation pass they gave us was great! We figured
out where and how to use the #6 tram and it was most helpful. The hotel
suggested a restaurant in the old part of the city for a traditional
Swiss dinner, and it was good and outrageously expensive, over $200, thankfully
we were only in Switzerland for one night! We took a taxi to the boat the next
afternoon.
We were
assigned a room on the lowest deck with 2 windows but when we checked in, they
upgraded us to a room with a french balcony which was great! We had a cocktail
reception followed by open seating dining. The next morning Jack looked out the
window and thought we were docked next to a brick wall but it turned out to be
the first of many locks!
Our first port
was Breisach in Germany and we had the choice of seeing Breisach and Freburg
along with the Black Forest or going to the Alsace region of France and seeing
Colmar and Riquewhr. Both included local wine tasting. Both Andy our AMA rep
and Raymond said to do the France one and we were glad we did! One of the
things that sets AMA apart from other lines is the choice of excursions. Most
will offer 1 tour per day complimentary and others at a cost. On our cruise all
of the excursions were included. In each port they offered a guided bike ride
and they have 18 new bikes with helmets and the bike tours were full each day!
Some were quite ambitious and others more leisurly but if you have active
clients, AMA really does the bike tours nicely!
Getting back on the bus, Jack hit his leg on a metal triangle sticking out and blood started pouring everywhere! The driver and guide got him cleaned up and bandaged. When we returned to our boat, the Cruise Manager suggested we go to a clinic but Jack declined.
Getting back on the bus, Jack hit his leg on a metal triangle sticking out and blood started pouring everywhere! The driver and guide got him cleaned up and bandaged. When we returned to our boat, the Cruise Manager suggested we go to a clinic but Jack declined.
The next
morning we were in Strassburg and took the city tour and canal cruise which was
fascinating as Strassburg is very important in the European Union and
there are numerous, architecturally pleasing government
buildings. The old part of town has a lovely cathedral. The canal cruise was
great! After lunch onboard the boat, we went to the Arthur Metz winery school
in the Alsace town of Obernai for a tour of the huge winery and a wine tasting.
Jack's leg was bothering him so he sat this one out and stayed
onboard.
On all of the
mornings that we were sailing, we enjoyed wine lectures that were fun and
interactive and included wine tasting usually of two wines, one local and one
from Napa or California. Our wine hosts were Barry Wiss who is the VP of trade
relations at Trinchero Family Estates, and Kim Wiss who is the consumer and
trade business manager for Antica Family estate. Trinchero owns many wineries
and vineyards including Sutter Home which truly made them their fortune when
they came out with the first White Zinfandel. The Antinori Family who own
Antica has been in the wine business for twenty six generations! Kim is also
the family's chef. One evening at dinner, their wines were featured with each
course! On the other evenings, there was always a different red and white wine
poured in the dining room and they were all quite good and they poured very
generously! One night the wine stewardess told Jack that the featured white
that evening would have been too sweet for his tastes, so she served him the
white wine for the following evening.
The photos are
of Basel and the AmaCello....more to follow....
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